Best Culinary Schools in Canada | Toronto, Ontario, and Alberta

Whether you believe me or not, there are alternatives to reality television, Instagram postings, and Kickstarter efforts if you want to become a chef. The best culinary schools in Canada, located from coast to coast, enroll thousands of aspiring home cooks each year in the hopes of one day cooking for you and experiencing the joy of it. Here are some of the best kitchens in which to hone your culinary skills, as recommended by some chefs who themselves attended the best culinary schools in canada (and have subsequently hired many grads).

As an international student, you will have the chance to experience life in a new setting, take part in cultural activities, and more. You might be surprised to learn that Canada has some of the best culinary schools in the world, however this problem is not exclusive to that country.

You will learn how to become a great chef from these best culinary schools in Canada by receiving the instruction you need to succeed as a chef and develop a rewarding career.

Is that not inspiring? In this article, you’ll learn about these culinary schools in Canada as well as their admissions standards, allowing you to begin your journey to becoming a chef of international renown. Look at the culinary arts school in Canada before continuing.

Canada is not among the top places in the world to study culinary arts; the best are Peru, France, Italy, the United States, Australia, and Japan. In Canada, universities and other educational institutions offer degrees in the culinary arts.

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Is Canada good for culinary arts?

Canada is one of the best places to study culinary arts, along with Peru, France, Italy, the United States, Australia, and Japan. However, Canadian institutions and colleges offer degrees in culinary arts. But if you’re considering going to school and becoming a chef, the greatest culinary school in Canada is also incredible.

How long is a culinary school in Canada?

A bachelor’s degree in Canada often takes three to four years to finish, depending on the institution, whereas a two-year culinary arts diploma takes two years to complete.

How much money do chefs make in Canada?

The average annual salary for chefs in Canada is 72,000 CAD, but salaries can range from 35,500 CAD (the lowest) to 113,000 CAD (highest).

After responding to these inquiries, thoroughly go over the prerequisites for culinary schools that are stated below. They’ll be necessary for you to get ready for your entrance application, which will aid in your admission.

How much does culinary school cost in Canada?

The price of the best culinary schools in Canada varies depending on the program and the student’s location. As is typical, it is less expensive for students from the United States and more expensive for those from other countries.

Depending on the program, domestic students should budget between $6,550 and $11,200 per year for culinary school in Canada. It varies between $9,22 and $9,22 for students from other countries.

Although wages for chefs in Canada range from 35,500 to 113,000 CAD annually, the average salary is 72,000 CAD (highest)

After you’ve answered these questions, carefully review the requirements for culinary school in Canada listed below. You’ll need them to prepare for your entrance application, which will help you get in.

Culinary School Requirements

Although we may compile the essential and basic needs, your preferred cooking school may have additional requirements. Cooking schools have a variety of prerequisites. Here are a few of the more typical ones:

  • Applicant must have completed high school and show proof such as high school diploma, official high school transcripts, GED, HISET, high school equivalency documentation, or an acceptable home school certificate.
  • A non-refundable application fee of $25 could be more or less and some schools may not even require it
  • Reference letters
  • Essay (topic vary by institution)
  • Valid ID card
  • Study permit or student visa for international students
  • Language proficiency tests such as TOEFL or IELTS for English language, DELE for the Spanish language, DELF or DALF for the French language, and DSH, TestDAF, OSD, or TELF for the German language (may not be required by some schools)

With these qualifications in hand, you can investigate the culinary school in Canada listed below and apply to the one that best meets your needs.

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 Culinary Schools in Toronto

Below is a list of Toronto’s culinary schools, along with links to information on each school’s program requirements and tuition.

George Brown College

One of Canada’s culinary schools, the College offers certifications, diplomas, degrees, and postgraduate culinary studies. Any of these programs are open to students from around the world who want to enhance their culinary abilities and start a prosperous food business.

Through a combination of academic and practical study, university students acquire the knowledge and skills necessary for a successful career in the modern culinary and food sector.

Through a combination of academic and hands-on learning, George Brown College students acquire the knowledge and skills essential for a successful career in today’s culinary and food industry. We have some of the greatest culinary training facilities and hands-on training locations in the business. We also give our students a lot of options for externships and recruitment, as well as a Dean’s Recognition Program, to help them hone their skills in real-world settings.

Our dedication to being one of Canada’s top culinary schools has resulted in the introduction of our four-year Culinary Management Honours Bachelor Degree and our four-year Honours Bachelor of Food Studies Degree. These are the country’s first of their kind programs.

You’ll join an exceptional alumni body that spans more than 40 years. We take great pride in the fact that our graduates include people like Mark McEwan, Jamie Kennedy, Bonnie Stern, Roger Mooking, and a number of well-known chefs from around the world. You are in the center of Canada’s culinary scene thanks to George Brown’s location in the heart of downtown Toronto.

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3. Canadian Food and Wine Institute at Niagara College, Niagara-on-the-Lake, ON

Are there any craft breweries on campus? What about classes in a winery? Both of them may be found right here. I won’t even mention the modern kitchens!

The school provides a variety of programs, including:

  • Sommelier programs
  • Classes on brewery and winery management
  • Trainings in cooking and desserts
  • Cook-apprenticeship
  • Culinary management trainings
  • Culinary skills
  • Baker apprenticeship
  • ACF accredited

Liaison College

One of the best culinary schools in Canada is Liaison College, a private culinary arts training college in Toronto that was established in 1996. In order to offer as many culinary classes as possible to as many individuals as possible, the organization has locations in eight different cities across Canada.

The following programs are available through Liaison to both domestic and international students:

Certified Culinary Management Specialist chef of the group private chef Diploma in Hospitality Management: Chef of the House
Cooking Fundamentals and Advanced Cooking

For any of the programs, students can enroll in full-time or part-time study options.

Centennial College

One of Canada’s culinary schools, Centennial College’s School of Hospitality, Tourism, and Culinary Arts educates both local and foreign students. After completing the program, participants will be awarded an Ontario College Diploma as evidence of their culinary skills.

The college diploma program will provide you the abilities you’ll need to launch a prosperous career in addition to the skills and knowledge you’ll need to develop gorgeous menus and meals influenced by international cuisine trends and flavors.

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Stratford Chefs School

Since 1983, Stratford Chefs School, one of culinary schools in Canada, has been preparing people for careers as chefs in the province of Ontario. The college is dedicated to providing aspiring cooks and food entrepreneurs with top-notch, practical instruction.

The course offers a 32-week professional credential to seasoned cooks who want to advance their abilities by learning new ones.

Visit school website.

5 Culinary Schools in Ontario

  • The Culinary Art School of Ontario
  • Nella Cucina Culinary School
  • Cirillo’s Academy
  • Dish Cooking Studio
  • Maplehern Cooking School

The Culinary Art School of Ontario

Canada’s Mississauga, Ontario is home to Chef School, a culinary institute. Students from all around the world are welcome to enroll in any of the four culinary diploma programs available here. The following are the programs:

Diploma in Culinary Arts
Diplomas in professional cooking, culinary management, and sous-chef

The programs offered by The Chef School are created to give students the practical skills and artistic attributes they’ll need to begin working as a professional chef.

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Nella Cucina Culinary School

Nella Cucina Culinary School in Toronto, one of Canada’s culinary schools, offers cooking programs where you may learn about the methods and trends in modern cuisine. No requirements, such as prior culinary expertise or academic credentials, are required for enrollment, and all students are welcome.

The school has class formats that are divided into four broad categories, they are;

  • Hands-on Individual
  • Hands-on Team
  • Interactive Demo
  • Specialty Tastings, Guest Speakers, and Demonstrations

Contrary to the universities mentioned above, the Nella Cucina Culinary School does not provide any diploma or degree programs, but this has the benefit of making culinary school less expensive and having less admissions requirements.

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Cirillo’s Academy

If you wish to sharpen your cooking abilities and discover modern culinary techniques, visit Cirillo’s Academy. Like the previous company, it is a cooking school in Toronto, Canada, that does not provide graduate or degree programs.

Cirillo’s will teach you the most modern culinary techniques, provide you tips and tricks for cooking, and even assist you in starting your own restaurant.

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Dish Cooking Studio

If you wish to learn new cooking methods and sharpen your culinary talents, visit Cirillo’s Academy. Based in Toronto, it is one of Canada’s culinary schools and, like the previous one, doesn’t provide diploma or degree programs.

Cirillo’s will mentor you through the process of creating your own restaurant and teach you the most modern culinary techniques. They will also provide you with kitchen advice and best practices.

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Maplehern Cooking School

In Canada, Chez Laurent, a neighborhood restaurant, served as the seed for Maplehern, a culinary institute. It is located in Toronto province. The culinary institute emphasizes holistic nutrition and instructs students on how to eat well for better health.

The three-hour courses include a full meal, a recipe booklet to take home, and hands-on activities. The majority of the courses cost $75 per student and take place from 10 a.m. to 1 p.m. on Saturdays.

It’s crucial to remember that the lessons provided here do not result in any kind of qualification, diploma, or degree; rather, you will learn to improve your cooking abilities for use at home or at work.

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 Culinary Schools in Prairies and Alberta

1. Southern Alberta Institute of Technology, Calgary, AB

Calgary’s Southern Alberta Institute of Technology Polytechnic’s Cooking Program

Baking and Pastry Arts, Culinary Entrepreneurship, and a professional program in charcuterie cuisine are just a few of the culinary degrees offered by Southern Alberta Institute of Technology. You’ll learn how to handle meat properly and prepare the greatest bacon and sausages. Everything prepared here is offered on campus and in upscale restaurants close by.

It was placed 21st among the finest hospitality and hotel management schools in the world in 2020. Around $7,600 CAD is required for the first year of the culinary arts program’s tuition.

2. Red River College, Winnipeg, MB

Red River College
Due to the popularity of its culinary arts program, Red River College only offers courses to citizens of Manitoba. Obtaining a culinary diploma requires two years. Students manage the campus cafeteria and restaurant as part of their training.

3. Saskatchewan Polytechnic, Saskatoon, SK

Saskatchewan Polytechnic

The only four-semester advanced culinary training program in the province is one that the Saskatchewan Polytechnic is delighted to offer. If you’re from Saskatchewan and want to enroll in a fantastic culinary arts program close to home, this is the place to go.

4. Manitoba Institute of Culinary Arts, Brandon, MB

Assiniboine Community College (Manitoba Institute of Culinary Arts)
You will learn how to make a whole meal as well as nutrition, presentation, and international cuisine in this two-year culinary program. Students who complete the curriculum and their apprenticeship can earn the Red Seal Chef credential.

5.Northern Alberta Institute of Technology (NAIT)

The greatest option for each student is provided by NAIT, a culinary school in Canada that offers a Diploma in Culinary Arts to both domestic and international students on-campus and online. Students receive two years of relevant, top-notch culinary training during this program.

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6.Lethbridge College

Canada’s Lethbridge College is one of the best culinary schools in the world since it accepts both local and international students. Lethbridge’s two-year culinary programs can be finished in synchronous, asynchronous, or hybrid (on-campus and online) mode.

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7.Portage College

The Culinary Arts Diploma program at Portage College is created to give students the specialized knowledge and professional abilities they’ll need to excel in the fascinating and ever-changing foodservice business. It typically takes two years to complete.

Unfortunately, there aren’t many culinary school in Alberta, but the ones listed here are easy to apply to, have reasonable admissions standards, and tuition that is inexpensive..

7 Culinary Schools in Canada for International Students

  • Holland College
  • The Culinary Arts School of Ontario
  • George Brown College
  • Vancouver Community College
  • Liaison College
  • Northwest Culinary Academy
  • Le Cordon Bleu Ottawa Culinary Arts Institute

Holland College

It is a culinary school in Canada.. Holland College is situated on the Canadian island of Prince Edward. The college’s two-year culinary program, which results in a Diploma in Culinary Arts, is open to international students. A valid study permit and passing an English language test are two prerequisites for international students who want to pursue a culinary arts degree at Holland College.

The course material equips students with the necessary business and culinary knowledge to prepare them for a career in the restaurant industry.

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The Culinary Arts School of Ontario

You may find further details as well as a link to the school’s application above. One of Canada’s culinary schools, the Culinary Arts School of Ontario, accepts overseas students into its programs.

George Brown College

You may find the school’s information and application link above. One of the culinary schools that allows overseas students into its curriculum is George Brown College. There is a culinary school in Canada as well.

Vancouver Community College

One of the few culinary institutes in Canada that welcomes foreign students is this one. The school offers two culinary programs that can be finished in either five months or two years: an Asian Culinary Arts Certificate and a Culinary Arts Diploma. There is a culinary school in Canada as well.

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Liaison College

Liaison College is one of  culinary schools in Canada, and overseas students are welcome to enroll in their programs. The section above has more information on the program. It is also a culinary school in Canada

Northwest Culinary Academy

Canadian culinary school Northwest Culinary Academy welcomes international students to enroll in its programs. The Professional Culinary Arts Diploma, Professional Bread & Pastry Arts Diploma, and One Year Culinary & Pastry/Bread Arts Diploma are a few of the programs available. There is a culinary school in Canada as well.

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Le Cordon Bleu Ottawa Culinary Arts Institute

Le Cordon Bleu has been teaching culinary arts for 125 years, using cutting-edge teaching strategies that enable students to develop expertise via practical study. A few quick courses, a diploma, and a Bachelor in Integrated Food Sciences are all available from the institution.

One of Canada’s culinary schools, Le Cordon Bleu Ottawa Culinary Arts Institute, accepts foreign students.

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These are the specifications of the culinary schools in Canada, along with links to their websites to help you learn more about program criteria and speed up your acceptance.

Culinary Schools in British Columbia

1. Pacific Institute of Culinary Arts, Vancouver, B.C.

This is a top-notch college that will get you ready for a career in the culinary arts. Both the program and its culinary instructors are well regarded. However, PICA is an expensive school to attend because the one-year curriculum costs over $40,000 CAD.

2. Northwest Culinary Academy of Vancouver, Vancouver,

This college is top-notch and committed to helping students get ready as quickly as possible for careers in the food industry. Students learn how to grow the ingredient that will be used to feed nearby schoolchildren while working on agricultural plots outside of Vancouver. Choosing Northwest Cooking Academy has many more benefits, such as lower tuition costs in comparison to other top culinary schools in British Columbia.

3. LaSalle College, Vancouver, B.C.

A well-known school with its headquarters in Montreal, the Art Institute of Vancouver, opened its doors to students in Vancouver in 2017. The same curriculum and outstanding instructors that have helped LaSalle College in Montreal establish itself as a premier culinary school are now available to students in British Columbia.


Most foods in Canada are comfort foods though very delicious and if you haven’t tried them yet you are missing out.

The most common of these foods which you would love to try are listed below.


The sap and xylem of many maple trees are used to make maple syrup, a popular syrup.

These trees have a habit of storing starch in their roots and trunks in colder temperatures.

After that, maple trees are tapped by making holes in their trunks and harvesting the natural sap. After that, it is processed to produce maple syrup.


This dish consists of French fries that have been coated in cheese curds and thick brown sauce.

Even if it doesn’t look good, pouting is the ultimate delectable comfort meal in my opinion.

The fries are often thick, crispy, and mushy on the inside.

The cheese must be in the form of curds, followed by rich, dark gravy. everything was combined and served.


Canadians regard the Canadian Bacon as a breakfast dish.

It is the animal’s lean boneless loin of pork, to put it simply.

Wet cured pig loin is known as peameal bacon.

It is often obtained from the hog’s back after the fat has been removed, and it is then coated with cornmeal.


Double-double simply means coffee with double spoons of cream and double spoons of sugar.

The coffee is really good. Go request for a double-double today at Horton’s.


This is a dough that has both eggs and honey in it. It is soft and delicious.

Most times it is made with maple syrups and finally poached in honey water to give it that taste of sweetness.


Paying for your tuition and the related expenses can be challenging.

At this point thinking about financial aids becomes very necessary.


There are Culinary associations and foundations in Canada that offer scholarships for students in Canada Here are the top three foundations offering culinary scholarships in Canada.


The international trade association is based in the United States and normally host an annual conference in various cities. Additionally, they provide employment fairs, tastings, workshops, and demos.

Numerous mentoring and scholarship programs, particularly for women, have been established. Learn more about restaurants and women chefs.


This non-profit organization’s main goals are to honor, support, and celebrate chefs.

Since their founding more than 30 years ago, they have developed platforms to address the gender gap in our culinary business.

Both aspiring and seasoned chefs can pursue their studies at any culinary school, hospitality organization, college, or university with the help of the James Board Foundation scholarship. They have given more than 8 million dollars to more than 2000 people.


The culinary trust foundation is dedicated to providing culinary professionals with the resources and openings they need to succeed in the food industry.

They do this through awarding professionals and students with grants and scholarships.

They also plan educational initiatives and programs to fight hunger. explore The Culinary Thrust Scholarships in more detail.


All around the nation, there is a significant demand for chefs. The best-trained chefs and cooks are in high demand, claims the Canadian Federation of Chefs and Cooks. This is due to the large number of hotels, restaurants, and businesses that need cooks.

In places that cater to seniors, such retirement homes, an aging population is predicted to increase the demand for chefs and cooks. Consequently, enrolling in one of Canada’s culinary schools is a wise choice.


The average chef salary of chefs in Canada is $37,050 per year or $19 per hour.

Entry-level positions start at $31,226 per year, while most experienced workers make up to $60,177 per year. So there is obviously so much money to make.


Due to its ongoing need for trained labor, Canada has a strong need for chefs. Therefore, chefs are qualified to apply for immigration to Canada through the government of Canada’s immigration program. The job is on the list of targeted occupations, often known as the NOC list (National Occupation Code List).

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