This is a post about culinary schools in Canada, with a focus on culinary schools in Toronto, Ontario, and Edmonton, Alberta. Also highlighted are the cheapest culinary schools in Canada for international students.
Canada is one of the world’s most popular tourist destinations, second only to the United States, with Australia and other countries following closely after. Many advantages, such as well-known educational institutions that provide high-quality degree programs, scholarships for international students, and the natural beauty of the country, have made Canada appealing to international students.
As an international student, you will have the opportunity to gain experience in a new environment, participate in cultural activities, and more. Canada is not immune to this phenomenon, and you may be surprised to learn that it offers some of the best culinary schools in the world.
These culinary schools in Canada will educate you how to become a great chef by instilling in you the necessary skills, knowledge, and techniques to flourish in the sector and develop a successful career in the food industry.
In this article, you’ll learn about these culinary schools in Canada, as well as their admissions standards, so you can get started on your path to become a world-class chef. Take a look at the Is Canada Good for Culinary Arts? before we continue.
Canada is not one of the best places to study culinary arts; countries such as Peru, France, Italy, the United States, Australia, and Japan lead the way. Culinary arts degrees are available in Canada at universities and colleges.
How long is a culinary school in Canada?
In Canada, a diploma in culinary arts takes two years, whereas a bachelor’s degree in culinary arts takes three to four years, depending on the institution.
In Canada, how much does cooking school cost?
The cost of culinary school in Canada varies depending on the program and the student’s location. It is, as is customary, less expensive for domestic students and more expensive for overseas students.
Culinary schools in Canada cost between $6,550 and $11,200 a year for domestic students, depending on the program. It ranges from $9,22 to $9,22 for overseas students.
Chefs in Canada make an average of 72,000 CAD each year, but wages range from 35,500 CAD (lowest) to 113,000 CAD (highest) (highest)
With these FAQs attended to, carefully go through the requirements for culinary schools below, you’d need it to prepare for your admission application ultimately facilitating your admission;
Culinary School Requirements
The requirements of culinary schools differ, however, we can gather the general and basic ones but your preferred culinary school may ask for more. Below are the general ones;
- Applicant must have completed high school and show proof such as high school diploma, official high school transcripts, GED, HISET, high school equivalency documentation, or an acceptable home school certificate.
- A non-refundable application fee of $25 could be more or less and some schools may not even require it
- Reference letters
- Essay (topic vary by institution)
- Valid ID card
- Study permit or student visa for international students
- Language proficiency tests such as TOEFL or IELTS for English language, DELE for the Spanish language, DELF or DALF for the French language, and DSH, TestDAF, OSD, or TELF for the German language (may not be required by some schools)
With these requirements in your portfolio, you can go on to check the following culinary schools in Canada below and apply for the school that suits you best.
4 Culinary Schools in Toronto
The following are the culinary schools in Toronto, links are also provided in each of the schools to learn more about specific program requirements and fees;
- George Brown College
- Liaison College
- Centennial College
- Stratford Chefs School
George Brown College
The College is one of culinary schools in Canada, offering certifications, diplomas, degrees, and postgraduate culinary studies. Students from all around the world can apply to any of these programs to improve their culinary talents and start a successful food business.
Students learn the skills and information necessary for a successful career in the modern culinary and food sector through a combination of theoretical and experience study at the institution.
Liaison College is a private culinary arts training college based in Toronto that was created in 1996 and is acknowledged as one of Canada’s top culinary schools. The institution has eight sites across Canada in order to deliver as many culinary classes as possible to as many individuals as feasible.
The following programs at Liaison welcome both international and domestic students:
Culinary Management Specialist Chef
Personal Chef Chef de Cuisine Hospitality Management Diploma
Cooking Basics Cooking Advanced
Students can enroll in full-time or part-time study choices for any of the programs.
Centennial College’s School of Hospitality, Tourism, and Culinary Arts is one of Canada’s culinary schools, offering culinary training to both international and domestic students. After completing the program, participants will be awarded an Ontario College Diploma as validation of their culinary talents.
The college diploma program will teach you the skills and knowledge you’ll need to design magnificent menus and dishes inspired by worldwide cuisine trends and flavors, as well as equip you with the abilities you’ll need to launch a successful career.
Stratford Chefs School
Since 1983, Stratford Chefs School, one of culinary schools in Canada, has been training people to become chefs in the province of Ontario. The college is dedicated to providing high-quality, hands-on instruction to budding chefs and culinary entrepreneurs.
For experienced chefs who want to learn new talents and take them to the next level, the program provides a 32-week professional diploma.
5 Culinary Schools in Ontario
- The Culinary Art School of Ontario
- Nella Cucina Culinary School
- Cirillo’s Academy
- Dish Cooking Studio
- Maplehern Cooking School
The Culinary Art School of Ontario
Chef School, in Mississauga, Ontario, is one of culinary schools in Canada. Students from all over the world are welcome to enroll in any of the four culinary diploma programs offered here. The following are the programs:
Diploma in Culinary Arts
Culinary Management Diploma, Professional Chef Diploma, and Sous Chef Diploma
The Chef School’s programs are designed to educate students the practical and creative skills necessary to begin their career as a professional chef.
Nella Cucina Culinary School
Nella Cucina Culinary School, located in Toronto, is one of Canada’s culinary schools, offering cooking programs where you may learn about the current cuisine trends and methods. All students are welcome here, and there are no prerequisites for enrollment, such as prior culinary expertise or academic credentials.
The school has class formats that are divided into four broad categories, they are;
- Hands-on Individual
- Hands-on Team
- Interactive Demo
- Specialty Tastings, Guest Speakers, and Demonstrations
Unlike the universities listed here, the Nella Cucina Culinary School does not provide any diploma or degree programs, but this has the advantage of making culinary instruction less expensive and requiring less criteria to enroll.
If you want to improve your cooking skills and master modern culinary techniques, Cirillo’s Academy is the place to go. It is one of Canada’s culinary schools, located in Toronto, and, like the previous institution, it does not provide diploma or degree programs.
Cirillo’s will teach you the most up-to-date culinary skills, provide you with kitchen tips and techniques, and assist you in starting your own restaurant.
Dish Cooking Studio
If you want to improve your cooking skills and master modern cooking techniques, Cirillo’s Academy is the place to go. It is one of Canada’s culinary schools, located in Toronto, and, like the institution mentioned above, it does not provide diploma or degree programs.
Cirillo’s will teach you the most up-to-date culinary skills, as well as kitchen tips and techniques, and will assist you in starting your own restaurant.
Maplehern Cooking School
Maplehern is an outgrowth of Chez Laurent, a local restaurant, and is one of culinary schools in canada. It is located in the Toronto province. The cooking school emphasizes holistic nutrition and teaches students how to enhance their health by eating better.
The workshops are held on various days, last 3 hours, are hands-on, include a recipe booklet to take home, and include a full lunch. The majority of the classes are offered on Saturdays from 10 a.m. to 1 p.m. and cost $75 per student.
Note that the lessons offered here do not confer any kind of certification, diploma, or degree; instead, you will be learning to improve your cooking skills for use at home or in the workplace.
3 Culinary Schools in Alberta
- Northern Alberta Institute of Technology (NAIT)
- Lethbridge College
- Portage College
Northern Alberta Institute of Technology (NAIT)
NAIT is another culinary schools in Canada, offering a Diploma in Culinary Arts to international and local students on-campus and online, allowing students to choose the option that best suits them. The curriculum takes two years to complete and offers students relevant, high-quality culinary instruction.
Lethbridge College is a culinary school in Alberta, Canada, that offers programs to both international and local students, making it one of the best culinary schools in the country. Lethbridge’s culinary programs last two years and are given in a blended (on-campus and online), asynchronous, and synchronous format..
The Culinary Arts Diploma program at Portage College is designed to give students with all of the specific information and professional abilities needed for the ever-changing and equally fascinating foodservice sector. It normally takes two years to complete.
Unfortunately, there aren’t many culinary schools in Alberta, but the ones listed here are simple to apply to, have reasonable admissions standards, and affordable tuition.
7 Culinary Schools in Canada for International Students
- Holland College
- The Culinary Arts School of Ontario
- George Brown College
- Vancouver Community College
- Liaison College
- Northwest Culinary Academy
- Le Cordon Bleu Ottawa Culinary Arts Institute
Holland College is located on the Canadian island of Prince Edward. International students are accepted into the college’s culinary program, which takes two years to complete and awards a Diploma in Culinary Arts. International students who want to pursue a culinary arts degree at Holland College must meet the academic criteria, which include passing an English language test and having a valid study permit.
The program provides students with a thorough understanding of culinary abilities as well as business training, preparing them for a career in the restaurant industry.
The Culinary Arts School of Ontario
The Culinary Arts School of Ontario is one of Canada’s culinary schools that welcomes international students into its programs; more information, as well as the school’s application link, may be found above.
George Brown College
George Brown College is one of the culinary schools that admits overseas students into its programs; the school’s details and application link can be found above.
Vancouver Community College
This cooking school is one of the few in Canada that admits overseas students. The school offers two culinary programs: a Certificate in Asian Culinary Arts and a Diploma in Culinary Arts, both of which can be completed in five months or two years.
Liaison College is one of the culinary schools in Canada, and they allow international students into their programs. More information on the program can be found in the section above.
Northwest Culinary Academy
Northwest Culinary Academy is a Canadian culinary school that welcomes international students into its culinary programs. Professional Culinary Arts Diploma, Professional Bread & Pastry Arts Diploma, and One Year Culinary & Pastry/Bread Arts Diploma are among the programs available..
Le Cordon Bleu Ottawa Culinary Arts Institute
The Le Cordon Bleu has been providing world-renowned culinary arts education for 125 years, employing unique teaching methods that allow students to gain expertise via hands-on learning. A few of short courses, a diploma, and a Bachelor in Integrated Food Sciences are available at the institution.
One of Canada’s culinary schools, Le Cordon Bleu Ottawa Culinary Arts Institute, accepts overseas students.
These are the specifics of the culinary schools in Canada, with links to their websites to help you discover more about specific program requirements and so expedite your acceptance.
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Last Updated on August 27, 2021 by Akwaowo AkpanSharing means caring😉